1 Stick Butter(or Margarine)
1 Cup Flour
1 Cup Milk(whole or fat free)
1 Cup Sugar
1 Yellow Cake Mix
1 Can of Peaches(28 oz)
Preparation: Preheat oven to 350. Mix flour, sugar, milk and yellow cake mix into a mixing bowl. Melt butter and pour into a 13x9 inch pan. Pour mixture into pan. Pour peaches and juices on top, do not stir. Bake for 25 to 30 minutes or until golden brown.
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